HulChul.NET > Best Recipe Competition

~Nemo~

Feb 19 2007, 12:50 AM

hope everyone is doing fine . Okay here's what u need to do in this Competition.
Everyone will post a recipe of any kind of dish .

Then,we will choose 2 from the posted recipes.And eVERY BODY ELSE WILL VOTE FOR ONE OF THEM . AND THE RECIPE WHO WILL HAVE MORE VOTES WILL BE THE WINNER.

The winner will be choosen every month.
--------------------------------------------------------------------------------------------------------------------------------------------------------
February
For February You can post ur recipes until 24th of February .
We will select two recipes On 25th Feb.
So ,,You will have 4 days to vote .
------------------------------------------------------------------------------------

Lonely-But-Happy And Nemo (me)

we will select two of the recipes

So Start Posting Your Recipes Now... you only have one week

KnOwN_StRaNgEr

Feb 19 2007, 08:19 AM

QUOTE(nemo @ Feb 19 2007, 12:50 AM) [snapback]2238570[/snapback]

hope everyone is doing fine . Okay here's what u need to do in this Competition.
Everyone will post a recipe of any kind of dish .

Then,we will choose 2 from the posted recipes.And eVERY BODY ELSE WILL VOTE FOR ONE OF THEM . AND THE RECIPE WHO WILL HAVE MORE VOTES WILL BE THE WINNER.

The winner will be choosen every month.
--------------------------------------------------------------------------------------------------------------------------------------------------------
February
For February You can post ur recipes until 24th of February .
We will select two recipes On 25th Feb.
So ,,You will have 4 days to vote .
------------------------------------------------------------------------------------

Lonely-But-Happy And Nemo (me)

we will select two of the recipes

So Start Posting Your Recipes Now... you only have one week

Good Work Nemo
m with u

barish aur gulab

Feb 19 2007, 09:03 AM

aur hum bhi apk saath hei.n

kisi qisam ki madad chahiye ho
to hum se rabta ker lijye ga

aur recepies aaney tak
best wishes hei.n hamari taraf se

sukaina

Feb 19 2007, 12:51 PM

JI SB SY PHLY MAIN HAZIR HUN RECIEPE LY KR..AAP SB NY CHICKEN JELFREZI TO BOHT BAAR TASTE KIA HO GA..AAJ MAIN VEGETABLE JELFREZI LY KR AYI HUN..4 VEGETARIONS.. AS A NEW COMER I DON'T KNOW HOW TO ADD A FILE OR LINK.SO MAIN NY JESY SEMJHA WESY ADD KR DIA.

INGREIENTS:

1 teacup chopped mixed boiled vegetables (French beans, carrots, cauliflower, green peas)
2 chopped onions
4 tablespoons chopped capsicum
1 chopped tomatoes
½ to 1 teaspoon chili powder a pinch garam masala
2 tablespoons chopped coriander
4 tablespoons grated paneer, plus a little extra for topping
1-1/2 teacup tomato gravy
4 teaspoons oil
Salt to taste

METHOD:

First heat the oil and fry the onions for ½ minute. Add the capsicum and tomatoes and fry again for 2 minutes. Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes. Spread the tomato gravy on top and sprinkle a little grated paneer over it. Bake in a hot oven at 200C for 10 minutes. Best when served hot.

seemaf

Feb 19 2007, 04:30 PM

Good competition

Ghazal khushboo

Feb 19 2007, 08:13 PM

buhut khoob nemo

~Nemo~

Feb 24 2007, 07:00 AM

Thankyou SEEMAF,SUKAINA AND GHAZAL-KHUSHBHOO.NICE RECIPE sukaina sisss......but where's everybody else Today is the Last Day FOR ENTERIES.

*hayaa*

Feb 25 2007, 09:53 PM

Good Work......

laikin abhi tak sirf aik hee recipe hai.........

~Nemo~

Feb 25 2007, 10:26 PM

Yes I know .

Peopleeee Share some recipes where r u?

Shokh

Feb 27 2007, 04:51 PM

~ Dum Pukht Gosht ~

Ingredients:
1 kg mutton
45 ilaichi
45 sliced onions
710 whole red peppers
1/2 kg yoghurt

2 tbsp garam masala
1 and 1/2 tsp salt
1/2 cup oil
1 tbsp garlic paste

---------------------------------------------------------------------------------------------------------

Preparation:

Put mutton, oil, onion, and red chillis in pan. Mix garam masala in yoghurt and pour over meat mixture. Cook (uncovered) on high heat for about 10 minutes. Add salt, ilaichi and garlic paste. Seal the pan and lid with flour (if not using pressure cooker), and cook on very low heat for 45 minutes. If water has not dried, cook on high heat till it does and only thick gravy is left. Do not stir hard. Serve garnished with corriander.

Shokh

Feb 27 2007, 04:53 PM

Ji to Seemaf, Khushboo, Nemo & BnG behnazzzz aap logoon ki recepies kahan hain

KnOwN_StRaNgEr

Feb 27 2007, 05:41 PM

QUOTE(Shokh @ Feb 27 2007, 04:51 PM) [snapback]2243208[/snapback]

~ Dum Pukht Gosht ~

Ingredients:
1 kg mutton
45 ilaichi
45 sliced onions
710 whole red peppers
1/2 kg yoghurt

2 tbsp garam masala
1 and 1/2 tsp salt
1/2 cup oil
1 tbsp garlic paste

---------------------------------------------------------------------------------------------------------

Preparation:

Put mutton, oil, onion, and red chillis in pan. Mix garam masala in yoghurt and pour over meat mixture. Cook (uncovered) on high heat for about 10 minutes. Add salt, ilaichi and garlic paste. Seal the pan and lid with flour (if not using pressure cooker), and cook on very low heat for 45 minutes. If water has not dried, cook on high heat till it does and only thick gravy is left. Do not stir hard. Serve garnished with corriander.

Shokh

Feb 27 2007, 05:57 PM

QUOTE(KnOwN_StRaNgEr @ Feb 27 2007, 01:41 PM) [snapback]2243244[/snapback]

Aab tali hi bajain gay ja bana kar bhi khilain gay

KnOwN_StRaNgEr

Feb 27 2007, 06:37 PM

QUOTE(Shokh @ Feb 27 2007, 05:57 PM) [snapback]2243255[/snapback]

Aab tali hi bajain gay ja bana kar bhi khilain gay

abhi or b recipes anay dain na jo sab say asan ho gi wo bana kay khilaon ga waisay i like bonless but i can't make it its kinda difficult dish

*NANHI PARI*

Mar 22 2007, 07:20 PM

Feb to khatam hogaya
voting kab start hogi..!!??

~Nemo~

Mar 23 2007, 05:20 AM

hmm.. Recipe he sirf aik the pari ..... voting kia karne hai

~Nemo~

Mar 23 2007, 05:21 AM

Uhhh .. 2 hain ...

KinZz

Mar 27 2007, 03:28 AM

چکن آمليٹ پيزا

ميدہ
انڈے
بيکنگ پائوڈر
ابلي ہوئي چکن چھوٹے تکڑوں ميں
چيز
نمک، کالي مرچ،
تيل دو چائے کے چمچے
دو عدد
آدھا چائے کا چمچ
100 گرام
ايک کپ
حسب ذائقہ
دو بڑے چمچ
ترکيب :
ميدے ميں انڈے اور بيکنگ پائوڈر کو اچھي طرح پھينٹ ليں، پھر فرائي پين ميں تيل گرم کرکے اس کي ايک بيس تہہ سي بناليں، اس بيس کو فرائي پين سے نکال کر بينکگ ڈش ميں رکھيں، پھر پہلے چکن ڈاليں اس کے بعد چيز اور آخر ميں نمک اور کالي مرچ ڈال ديں، 180 ڈگري کا ٹمپريچر رکھ کر اوون ميں دس منٹ تک بيک کريں، ذائقے دار چکن آمليٹ پيزا تيار ہے۔

~Nemo~

Mar 27 2007, 04:52 AM

ThANKS FOR THE RECIPE KINZZ ... WE 'LL ADD U IN April Recipe Competition.....

Ok jee
APRIL RECIPE COMPETITION
TO enter in April Recipe Competition ..
-u can post ur recipes until.... April 15th...
-oN aPRIL 16 TO 17TH WE WILL SELECT 2 RECIPES ...

- Then from 18th april to 25th u can vote for each recipe .. then who ever's recipe will have more votes will be the
-WINNER OF APRIL 'S RECIPE

..............

WE WILL START FROM KINZZ RECIPE ...

~Nemo~

Mar 27 2007, 07:30 AM

or maybe we can add the other two recipes tooo................ hmm.. what do u think guyz?

iimaan

Apr 4 2007, 01:16 AM

recipe for April competition

Gujarati Salad

Ingredients:

Cabbage(band gobhi) shredded...15 grams
green chillies cut into strips....3-4
carrots, shredded.....2
mustard seeds (raai)....1 teaspoon
Cumin seeds (zeera)....1 teaspoon
lemon juice.......1 table spoon
salt.......to taste
turmeric (haldi).......half teaspoon
sugar...2 teaspoons
oil......2tablespoons

Method:
Heat the oil, ideally in a karai (or frypan). Add the mustard seeds andcumin seeds.Fry until the mustard seeds pop.Add the chillies, cabbage,carrots,salt and turmeric. Stir fry for 2-3 minutes, add the sugar and lemon juice, then stir fry quickly for 2 minutes. Serve warm specially with daal and chaawal.

Note:
You can add more chillies if you want according to your taste buds to make it more chatpata and spicy.....

barish aur gulab

Apr 4 2007, 04:18 AM

QUOTE(KinZz @ Mar 26 2007, 10:28 PM) [snapback]2264083[/snapback]

چکن آمليٹ پيزا

ميدہ
انڈے
بيکنگ پائوڈر
ابلي ہوئي چکن چھوٹے تکڑوں ميں
چيز
نمک، کالي مرچ،
تيل دو چائے کے چمچے
دو عدد
آدھا چائے کا چمچ
100 گرام
ايک کپ
حسب ذائقہ
دو بڑے چمچ
ترکيب :
ميدے ميں انڈے اور بيکنگ پائوڈر کو اچھي طرح پھينٹ ليں، پھر فرائي پين ميں تيل گرم کرکے اس کي ايک بيس تہہ سي بناليں، اس بيس کو فرائي پين سے نکال کر بينکگ ڈش ميں رکھيں، پھر پہلے چکن ڈاليں اس کے بعد چيز اور آخر ميں نمک اور کالي مرچ ڈال ديں، 180 ڈگري کا ٹمپريچر رکھ کر اوون ميں دس منٹ تک بيک کريں، ذائقے دار چکن آمليٹ پيزا تيار ہے۔

bohat aa'la
aur ab ye bolo k urdu kaise likhi

kinZ

barish aur gulab

Apr 4 2007, 04:20 AM

QUOTE(iimaan @ Apr 3 2007, 08:16 PM) [snapback]2272226[/snapback]

recipe for April competition

Gujarati Salad

Ingredients:

Cabbage(band gobhi) shredded...15 grams
green chillies cut into strips....3-4
carrots, shredded.....2
mustard seeds (raai)....1 teaspoon
Cumin seeds (zeera)....1 teaspoon
lemon juice.......1 table spoon
salt.......to taste
turmeric (haldi).......half teaspoon
sugar...2 teaspoons
oil......2tablespoons

Method:
Heat the oil, ideally in a karai (or frypan). Add the mustard seeds andcumin seeds.Fry until the mustard seeds pop.Add the chillies, cabbage,carrots,salt and turmeric. Stir fry for 2-3 minutes, add the sugar and lemon juice, then stir fry quickly for 2 minutes. Serve warm specially with daal and chaawal.

Note:
You can add more chillies if you want according to your taste buds to make it more chatpata and spicy.....

iimaan

Apr 4 2007, 05:27 AM

yeh meri aazmuda recipe hai aur main hamesha banati hun daal chaawal ke saath...bhot maze ki banti hai aur main is me khoob mirchen daalti hun...

barish aur gulab

Apr 5 2007, 03:08 PM

achi baat to ye hi k apki banaie huie ye
recepie apki azmodah hi

aur buri baat
iss mein ye hi k aap bohat ziyada (Hot,spicy)
mirchein khati hein
aap abhi young ho khoobsorut ho to ye mirchein
apki sehut k liye hargiz bhi achi naheen hein

so hum ye to naheen keh rahe k aap mirch masala
bilkul bhi na istemaal karein
bulkey aap jo bhi khana wana banyien uss mein
bohat kum mirchein dalien
q

q k
agar khanay mein mirchein nahen hei.n
to hum inke saath
hari mirchoon ki chutni,achaar, ya kuch
aur b(chutniyaa) istemaal ker sakte hein

hamari (pakwaan section) ki koie bhi
baat.tajwaaz buri lagi ho to tahe dill se
hum shurmindah hein

hum aap se bohat

pyaar kerte hein

Pakwaan Section

~Nemo~

Apr 9 2007, 06:16 AM

Thanku imaan for ur recipe ... barish apee app bhe shair karein na koi recipe

KnOwN_StRaNgEr

Apr 9 2007, 04:55 PM

QUOTE(iimaan @ Apr 4 2007, 01:16 AM) [snapback]2272226[/snapback]

recipe for April competition

Gujarati Salad

Ingredients:

Cabbage(band gobhi) shredded...15 grams
green chillies cut into strips....3-4
carrots, shredded.....2
mustard seeds (raai)....1 teaspoon
Cumin seeds (zeera)....1 teaspoon
lemon juice.......1 table spoon
salt.......to taste
turmeric (haldi).......half teaspoon
sugar...2 teaspoons
oil......2tablespoons

Method:
Heat the oil, ideally in a karai (or frypan). Add the mustard seeds andcumin seeds.Fry until the mustard seeds pop.Add the chillies, cabbage,carrots,salt and turmeric. Stir fry for 2-3 minutes, add the sugar and lemon juice, then stir fry quickly for 2 minutes. Serve warm specially with daal and chaawal.

Note:
You can add more chillies if you want according to your taste buds to make it more chatpata and spicy.....

*hayaa*

Apr 10 2007, 09:43 PM

winner ko kia Miley ga ?

phir Mein bhi Sochun kuch

barish aur gulab

Apr 11 2007, 12:47 AM

QUOTE(hayaa_daood @ Apr 10 2007, 04:43 PM) [snapback]2277577[/snapback]

winner ko kia Miley ga ?

phir Mein bhi Sochun kuch

aur hum soch rahe hein k
behtareen image makers ko ikthta
kiya jaye aur unn sab se eik eik image
banwaya jaye
jo winner signatures k taur
per istmaal ker sakey

aap sab kiya kehte hein

hamari nazar mein to Smart leo jee ,Bee Gee,
Ghazal Khushboo,Nannhi Pari aur Nemo hein

apki nazar mein koie aur hoon to please bata dijye
phir hum sab mill ker unn se request karein ge

kiya khayaal hi

iimaan

Apr 11 2007, 02:45 PM

baarish thank you for your comment!

main khane me to bhot kam mirchen daalti hun kiyun ke mere ghar me aur koi itna shauqeen nahi hai mirchon ka is liye phir side me achaar chatni ya phir yeh salad bana leti hun ....kiya karun ab aisa chaska laga hai zubaan ko mirchon ka ....aur wese ek baat bataun ke hari mirch itni nuqsaandeh nahi hoti jitni ke laal mirch.
lekin tumhari baat bilkul sahi hai ke ziyada mirchen achi nahi hotin...main ne bilkul bhi bura nahi mana........balke bhot acha laga jab tum ne mujhe jawan aur khubsurat kaha....hehehehe

*hayaa*

Apr 11 2007, 06:09 PM

QUOTE(barish aur gulab @ Apr 10 2007, 08:47 PM) [snapback]2277664[/snapback]

aur hum soch rahe hein k
behtareen image makers ko ikthta
kiya jaye aur unn sab se eik eik image
banwaya jaye
jo winner signatures k taur
per istmaal ker sakey

aap sab kiya kehte hein

hamari nazar mein to Smart leo jee ,Bee Gee,
Ghazal Khushboo,Nannhi Pari aur Nemo hein

apki nazar mein koie aur hoon to please bata dijye
phir hum sab mill ker unn se request karein ge

kiya khayaal hi

MMMMM......to yeh baat hai
phir to Mein bhi recepie Share karti hun

hmmmm good idea.....waisey Mujhey koi idea to nahin
iss k barey Mein.....aap nein choose kia hai to...acha hai

*hayaa*

Apr 11 2007, 09:21 PM

So.....here I am with Ma recipe
its very easy to Make very popular ...and...very delicious
One of My favorite.....MMMMMM...

Name of the dish: Barbecued Chicken
Ingredients:
* 1 Skinless broiler chicken
* 1 Cup low-fat yogurt
* 1/2 tsp Ginger
* 1/2 tsp Cumin seed
* 1/4 tsp Ground cloves
* 1/4 tsp Pepper
* 1/2 Cup low-fat buttermilk
* 2 Cloves garlic, Minced
* 1/2 tsp Cinnamon
* lime wedges
Cooking Instructions:
•Mix buttermilk, garlic, yogurt and spices in a big container.
•Mix the chicken pieces and layer with the Mixture.
•Allow it to Marinate for eight to twenty four hours in refrigerator.
•Now grill it for 5 to 6 inches above hot coals for thirty Minutes on each side, basting it every 10 Minutes interval.

KnOwN_StRaNgEr

Apr 12 2007, 09:50 AM

QUOTE(hayaa_daood @ Apr 11 2007, 09:21 PM) [snapback]2278525[/snapback]

So.....here I am with Ma recipe
its very easy to Make very popular ...and...very delicious
One of My favorite.....MMMMMM...

Name of the dish: Barbecued Chicken
Ingredients:
* 1 Skinless broiler chicken
* 1 Cup low-fat yogurt
* 1/2 tsp Ginger
* 1/2 tsp Cumin seed
* 1/4 tsp Ground cloves
* 1/4 tsp Pepper
* 1/2 Cup low-fat buttermilk
* 2 Cloves garlic, Minced
* 1/2 tsp Cinnamon
* lime wedges
Cooking Instructions:
•Mix buttermilk, garlic, yogurt and spices in a big container.
•Mix the chicken pieces and layer with the Mixture.
•Allow it to Marinate for eight to twenty four hours in refrigerator.
•Now grill it for 5 to 6 inches above hot coals for thirty Minutes on each side, basting it every 10 Minutes interval.

*hayaa*

Apr 12 2007, 07:37 PM

QUOTE(KnOwN_StRaNgEr @ Apr 12 2007, 05:50 AM) [snapback]2278963[/snapback]

Mene to prize k liye Share kee thi....
abb agar Mujhey nahin Milla na

~Nemo~

Apr 14 2007, 06:44 AM

2 more days people .................

KnOwN_StRaNgEr

Apr 14 2007, 10:22 AM

QUOTE(hayaa_daood @ Apr 12 2007, 07:37 PM) [snapback]2279495[/snapback]

Mene to prize k liye Share kee thi....
abb agar Mujhey nahin Milla na

Milay ga milay ga don't worry Jo haqdar hoga usay zaroor milay ga

*hayaa*

Apr 17 2007, 01:04 AM

QUOTE(KnOwN_StRaNgEr @ Apr 14 2007, 06:22 AM) [snapback]2280684[/snapback]

Milay ga milay ga don't worry Jo haqdar hoga usay zaroor milay ga

kiaaaaaa

~Nemo~

Apr 20 2007, 03:59 AM

Okay Guyz .. Here R THe TWo selected recipes ........................... Now u hAVE tO vOTE FOR EACH OF THEM .... the one who will have more vots will be the winner .... .. And u GUYZ NEED TO Vote .... for each of the Recipes .. ..

You can Vote Until 25th

QUOTE(KinZz @ Mar 27 2007, 03:28 AM) [snapback]2264083[/snapback]

چکن آمليٹ پيزا

ميدہ
انڈے
بيکنگ پائوڈر
ابلي ہوئي چکن چھوٹے تکڑوں ميں
چيز
نمک، کالي مرچ،
تيل دو چائے کے چمچے
دو عدد
آدھا چائے کا چمچ
100 گرام
ايک کپ
حسب ذائقہ
دو بڑے چمچ
ترکيب :
ميدے ميں انڈے اور بيکنگ پائوڈر کو اچھي طرح پھينٹ ليں، پھر فرائي پين ميں تيل گرم کرکے اس کي ايک بيس تہہ سي بناليں، اس بيس کو فرائي پين سے نکال کر بينکگ ڈش ميں رکھيں، پھر پہلے چکن ڈاليں اس کے بعد چيز اور آخر ميں نمک اور کالي مرچ ڈال ديں، 180 ڈگري کا ٹمپريچر رکھ کر اوون ميں دس منٹ تک بيک کريں، ذائقے دار چکن آمليٹ پيزا تيار ہے۔

QUOTE

Name of the dish: Barbecued Chicken
Ingredients:
* 1 Skinless broiler chicken
* 1 Cup low-fat yogurt
* 1/2 tsp Ginger
* 1/2 tsp Cumin seed
* 1/4 tsp Ground cloves
* 1/4 tsp Pepper
* 1/2 Cup low-fat buttermilk
* 2 Cloves garlic, Minced
* 1/2 tsp Cinnamon
* lime wedges
Cooking Instructions:
•Mix buttermilk, garlic, yogurt and spices in a big container.
•Mix the chicken pieces and layer with the Mixture.
•Allow it to Marinate for eight to twenty four hours in refrigerator.
•Now grill it for 5 to 6 inches above hot coals for thirty Minutes on each side, basting it every 10 Minutes interval.

~Nemo~

Apr 20 2007, 04:23 AM

Okay Guyz .. Here R THe TWo selected recipes ........................... Now u hAVE tO vOTE FOR EACH OF THEM .... the one who will have more vots will be the winner .... .. And u GUYZ NEED TO Vote .... for each of the Recipes .. ..

You can Vote Until 25th

QUOTE(KinZz @ Mar 27 2007, 03:28 AM) [snapback]2264083[/snapback]

چکن آمليٹ پيزا

ميدہ
انڈے
بيکنگ پائوڈر
ابلي ہوئي چکن چھوٹے تکڑوں ميں
چيز
نمک، کالي مرچ،
تيل دو چائے کے چمچے
دو عدد
آدھا چائے کا چمچ
100 گرام
ايک کپ
حسب ذائقہ
دو بڑے چمچ
ترکيب :
ميدے ميں انڈے اور بيکنگ پائوڈر کو اچھي طرح پھينٹ ليں، پھر فرائي پين ميں تيل گرم کرکے اس کي ايک بيس تہہ سي بناليں، اس بيس کو فرائي پين سے نکال کر بينکگ ڈش ميں رکھيں، پھر پہلے چکن ڈاليں اس کے بعد چيز اور آخر ميں نمک اور کالي مرچ ڈال ديں، 180 ڈگري کا ٹمپريچر رکھ کر اوون ميں دس منٹ تک بيک کريں، ذائقے دار چکن آمليٹ پيزا تيار ہے۔

QUOTE

Name of the dish: Barbecued Chicken
Ingredients:
* 1 Skinless broiler chicken
* 1 Cup low-fat yogurt
* 1/2 tsp Ginger
* 1/2 tsp Cumin seed
* 1/4 tsp Ground cloves
* 1/4 tsp Pepper
* 1/2 Cup low-fat buttermilk
* 2 Cloves garlic, Minced
* 1/2 tsp Cinnamon
* lime wedges
Cooking Instructions:
•Mix buttermilk, garlic, yogurt and spices in a big container.
•Mix the chicken pieces and layer with the Mixture.
•Allow it to Marinate for eight to twenty four hours in refrigerator.
•Now grill it for 5 to 6 inches above hot coals for thirty Minutes on each side, basting it every 10 Minutes interval.

KnOwN_StRaNgEr

Apr 20 2007, 08:54 AM

QUOTE(KinZz @ Mar 27 2007, 03:28 AM) [snapback]2264083[/snapback]

چکن آمليٹ پيزا

ميدہ
انڈے
بيکنگ پائوڈر
ابلي ہوئي چکن چھوٹے تکڑوں ميں
چيز
نمک، کالي مرچ،
تيل دو چائے کے چمچے
دو عدد
آدھا چائے کا چمچ
100 گرام
ايک کپ
حسب ذائقہ
دو بڑے چمچ
ترکيب :
ميدے ميں انڈے اور بيکنگ پائوڈر کو اچھي طرح پھينٹ ليں، پھر فرائي پين ميں تيل گرم کرکے اس کي ايک بيس تہہ سي بناليں، اس بيس کو فرائي پين سے نکال کر بينکگ ڈش ميں رکھيں، پھر پہلے چکن ڈاليں اس کے بعد چيز اور آخر ميں نمک اور کالي مرچ ڈال ديں، 180 ڈگري کا ٹمپريچر رکھ کر اوون ميں دس منٹ تک بيک کريں، ذائقے دار چکن آمليٹ پيزا تيار ہے۔

My vote goes to Kinzz recipe

iimaan

Apr 20 2007, 11:15 PM

my vote is for chicken omelette pizza....

*DhanaK*

Apr 21 2007, 09:38 AM

QUOTE(hayaa_daood @ Apr 11 2007, 04:21 PM) [snapback]2278525[/snapback]

So.....here I am with Ma recipe
its very easy to Make very popular ...and...very delicious
One of My favorite.....MMMMMM...

Name of the dish: Barbecued Chicken
Ingredients:
* 1 Skinless broiler chicken
* 1 Cup low-fat yogurt
* 1/2 tsp Ginger
* 1/2 tsp Cumin seed
* 1/4 tsp Ground cloves
* 1/4 tsp Pepper
* 1/2 Cup low-fat buttermilk
* 2 Cloves garlic, Minced
* 1/2 tsp Cinnamon
* lime wedges
Cooking Instructions:
•Mix buttermilk, garlic, yogurt and spices in a big container.
•Mix the chicken pieces and layer with the Mixture.
•Allow it to Marinate for eight to twenty four hours in refrigerator.
•Now grill it for 5 to 6 inches above hot coals for thirty Minutes on each side, basting it every 10 Minutes interval.

haya
it is a yummy recipe
zeera pisa huwa hona chahiye na

aur vote to tab karoongi jab recipes banaungee.

*DhanaK*

Apr 21 2007, 09:40 AM

B&G
chicken omellette is something new,i will try it out.pakki baat hai na ke ungliyana chaaht ti reh jaaungi

K-K-KHAN

Apr 25 2007, 09:56 AM

QUOTE

So.....here I am with Ma recipe
its very easy to Make very popular ...and...very delicious
One of My favorite.....MMMMMM...

Name of the dish: Barbecued Chicken
Ingredients:
* 1 Skinless broiler chicken
* 1 Cup low-fat yogurt
* 1/2 tsp Ginger
* 1/2 tsp Cumin seed
* 1/4 tsp Ground cloves
* 1/4 tsp Pepper
* 1/2 Cup low-fat buttermilk
* 2 Cloves garlic, Minced
* 1/2 tsp Cinnamon
* lime wedges
Cooking Instructions:
•Mix buttermilk, garlic, yogurt and spices in a big container.
•Mix the chicken pieces and layer with the Mixture.
•Allow it to Marinate for eight to twenty four hours in refrigerator.
•Now grill it for 5 to 6 inches above hot coals for thirty Minutes on each side, basting it every 10 Minutes interval.

My vote goes to my sweetest "Aapi"

~Nemo~

Apr 27 2007, 05:52 AM

Come oN gUYZ WE need few more votes

*hayaa*

May 5 2007, 07:33 PM

QUOTE(K-K-KHAN @ Apr 25 2007, 05:56 AM) [snapback]2292749[/snapback]

My vote goes to my sweetest "Aapi"

thank you K-K

Khushi_70

May 6 2007, 09:37 AM

QUOTE(KinZz @ Mar 27 2007, 03:28 AM) [snapback]2264083[/snapback]

چکن آمليٹ پيزا

ميدہ
انڈے
بيکنگ پائوڈر
ابلي ہوئي چکن چھوٹے تکڑوں ميں
چيز
نمک، کالي مرچ،
تيل دو چائے کے چمچے
دو عدد
آدھا چائے کا چمچ
100 گرام
ايک کپ
حسب ذائقہ
دو بڑے چمچ
ترکيب :
ميدے ميں انڈے اور بيکنگ پائوڈر کو اچھي طرح پھينٹ ليں، پھر فرائي پين ميں تيل گرم کرکے اس کي ايک بيس تہہ سي بناليں، اس بيس کو فرائي پين سے نکال کر بينکگ ڈش ميں رکھيں، پھر پہلے چکن ڈاليں اس کے بعد چيز اور آخر ميں نمک اور کالي مرچ ڈال ديں، 180 ڈگري کا ٹمپريچر رکھ کر اوون ميں دس منٹ تک بيک کريں، ذائقے دار چکن آمليٹ پيزا تيار ہے۔

GOOD RECIPE

~Nemo~

May 6 2007, 09:49 AM

oK HERE 'S THE situation right now

KNOWN STRANGER .... IIMAAN ...... AND KHUSHI_70 VOTED FOR KINZZ 'S RECIPE

----------------------------------------------------------

KK KHAN FOR .. HAAYA 'S RECIPE

----------------------------------------------

AND I DUNNO ABOUT SHAFAQ FOR WHOM SHE VOTED BECOZ SHE just said both recipes r good ... so no vote from her

--------------------------------------------------------------------------------------

and the winner will be announced tomorrow. thanku

Silent-Viewer

May 8 2007, 04:40 PM

kya howa jee tomorrow nahe ayee app ke?

~Nemo~

May 12 2007, 08:58 AM

!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!

Congratulations to our Winner Of April 's Best Recipe Competition

KINZZ

!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!

!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!

!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!

!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!

Kinzz .. you r Hulchul 's Best Recipe Winner for April 's competition Congratulation

Congrtulations Kinzz....... ur recipe was so good.... we all like it ..... thanks 4 sharing it wid us ..... ............ really Thankyou so much .....

Haaya:- haaya i really like ur recipe too it was good but don't give up u can alwayz try again u know ... it doesn't matter if u didn't won this but maybe next time ... and thanks a lot for sharing the recipe ... i really appreciate it .... becoz u c only few people joined this competition..

so thanks a lot both of u and also the otherz who didn't went to the final ... thanks

Ok ..... pEOPLE GET READY FOR THE MAY 'S COMPETITON ..... ... the prize will get better .. every time .. the next prize will be better than this one .... so .... .... be ready for may 's competition...

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