AOA N welcome Back To


HULCHUL 2007

Rulez.

* Try To Post Ur Recipes In Detail As Much As Possible N if U COPY THE picture MAKE SURE ITZ CLEAR N EVERYBODY CAN C CLEARLY.
* UR dEADline is 12th of August
* No more recipes will be taken in competition if posted After 12 Aug ..
* N Then the result will be posted After A week
* For Previous Results Please Visit This Link.Results Of Best Recipe Competition
* WISH U ALL THE BEST IN This CONTEST .

Wish you all the best to all Participant

Best of luck for all participents

buhat umdha sharing hi app ki

khush raho

BEST OF LUCK

recipes share kis topic per karne hia?

idhar he

here is my recipe..!!

Classic Pancakes

Ingredients

• 2 cups plain flour
• 3 teaspoons baking powder
• 2 tablespoons caster sugar
• 1 1/2 cups milk
• 2 eggs
• 60g butter, melted, cooled
• extra melted butter, for cooking
• lemons and white sugar, to serve

Method

Sift flour and baking powder into a large bowl. Stir in sugar. Whisk milk, eggs and butter together. Add to flour mixture. Use a wooden spoon to mix until well combined. Cover and stand batter for 15 minutes. Heat a non-stick frying pan over medium heat. Brush pan with a little extra butter. Pour 1/3 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle. Reduce heat to low. Cook for 2 to 3 minutes, or until bubbles start to appear on surface. Turn and cook for a further 2 minutes, or until cooked through. Wrap pancake in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan in between pancakes. Serve warm with lemon and sugar.

Salaamzzzzzzz N Nice Topic...

Am wid ma Recipe

Moti Biryani

Ingredients

• -500 g. lamb or beef mince
• - 500 g. basmati rice
• - 1 tsp. Red chili powder
• - Salt to taste
• - 1 onion, finely chopped
• - 1 tbs. garlic paste
• - 1 tsp. ginger paste
• - 1 tsp. garam masala
• - 1 tsp. coriander powder
• - oil for frying
• - 1 cup peas, frozen or fresh
• - 3 carrot, cut into small dice
• - 1\2 cup canned corns
• Ingredients for stock:
• - 2 cups water
• - 8-10 green -cardamoms
• - 4 black cardamoms (bari Iliachi)
• - 10 cloves
• - 10 pieces of black pepper
• - 1 inch cinnamon stick
• - 1 tsp. Cumin (zeera)
• - 2 bay leaves
• - 1\4 tsp. mace ( javetri)
• - pinch of jaifel
• - 1 medium onion, thinly slice
• - 4 pieces green chillies
• - 2 tbs. Coriander leaves

Recipe


1. Put the mince in a bowl and add ginger and garlic paste, onion chilli powder, salt, garam masala, coriander powder. Knead really well so that the mixture becomes firm and hold its shape.

2. Break off small pieces of mince mixture at a time and shape each into a smooth ball. Make about 25 balls.

3. Heat the oil in a deep fryer or karhai. Add a few mince balls at a time and fry to a light brown color. Drain and keep aside.

4. Heat 3 table spoon of oil in a frying pan or karhai. Fry the vegetables for 3-4 minutes until they are soft but still crisp and Place the vegetables in a bowl and keep aside.

5. Prepare the stock, place the water and spices in a small pan. Brig to boil, reduce the heat and allow to boil for about 15 minutes until about one cup of stock is left. Strain, discard the spices and reserve the stock.

6. Soak the rice in water for half an hour. In another pan boil the rice with 2-3 tsp. of salt and plenty of water . when the rice are 3\4 cooked drain the water. Add 4 table spoon oil or butter and fluff with a fork to prevent the rice to stick each other. Keep rice to one side.

7. Meanwhile, heat the oil or ghee in a heavy based sauce pan and fry the onions for 5-6 minutes until they are soft and transparent. Remove from oil, keep aside and reserve 1\4 cup of oil.

8. In a large pan place 2 inch layer of rice at the bottom, then a layer of meat balls, vegetables and fried onions, repeating this until the meat balls, vegetables and rice have been used up. sprinkle the coriander and green chillies over the top layer of the rice. Pour 1 cup prepared stock and 1\4 cup of oil from the fried onions over the rice. Do not stir.
.
9. Cover with a tight fitting lid and allow to cook for 20 minutes until the rice is tender.

7. Once the dish is cooked, leave it covered for a few minutes. Remove the lid and fluff up the rice with a fork.

8. serve with Aalloo Gosht and Raita.

es ka naam Moti q hai.. is ko kah ker insan mota hojata hai kia...

haan na ...ab aesi biryani khao gi to MOTI hi hogi naa ,,,wese me ko bhi hasi aai thi jab mama ne fst time bataya tha she is makin MOTI biryani

hmmmmm very nice recipes fg n kinzzee sisoo




Let's GIVE u a little more time


Ur Final Deadline is : 17th Aug

awww to kya 1 se zyada recipe share kar sakte hain

Aashiya:

Paarcha(pasanday) 1 kilo
Namak hasb-e-zaiqaa
Adrak' Lehsan paste 2 tsp
Laal Mirch powder 2 tsp
Garam Masala powder 1 tsp
Soya Sauce 2 tsp
Kaccha Papeeta 2 tsp
(Namak' Adrak' Lehsan ki paste, Laal Mirch Powder, Garam Masala Powder, Soya Sauce aur Kaccha Papeeta, Paarchon main laga kar 2 ghantay kay liye rakh dain)

Filling Kay Liye Aashiya:

Anday 2 adad (sakht ublay hoay bareek chop karlain)
Hari Mirchain 6 adad (bareek kaat lain)
Macroni ubli hoee (aadhi piyaali)
Kaali Mirch powder, Namak, Hasb-e-Zaiqaa
Dhaaga Hasb-e-Zaroorat

Tarqeeb:

Pasandon kay beech main filling ki aashiya rakh kar ehtiyaat kay saath unko lapait dain aur oper dhaaga lapait dain. Jab sab pasanday achi tarhan roll ho kar dhaaga lipat jaian( Khiyaal rahay kay ehtiyaat say aisay lapaytain kay filling ki aashiya bahir na niklain) Tou hasb-e-zaroorat aik fry pain main ien tamaam paarchon ko shallow fry karlain. Tayaar ho janay par ien ko Haray Masalay ki chatni, Naan aur Salaad kay saath serve kijiay!

no sisoo u can't is liay time ziada kiya hai takay ziada recipes a jain 2 ka kia muqabala karna hai

very nice princess sisoo thanku 4 sharing

Aaj result Aaye ga .........Aaj Result Aaye ga

acha chalo khanay k bad batawao ge k moti hoi ya nahe..

tu pher kab khila rahe ho

Result kahan hay Nemo

Ab to 18 ho gai

SISOO MERE TO 17 HAI NA

result one week main ai ga prize kai sath

Nemo! result kidher haiiiiiiiiiiiiiiiiiiiiii

sorrrrrrrrrrrry people result late ho gaya me really very sorry .. me bohat buzy ho ge the na ok me nai ajj post ker diya hai result RESULT WALAY TOPIC MAIN

SAB PAKAO MAI KHAU GI............OK