take water in a pan and add 1/2 ts haldi +egg noodles in it.
boil it.
frying pan main 2tb.s oil +2 cloves chopped garlic.
fry it little and tahn add chicken in it.
when chiken turns its colour in to white than add cabbage +capsicum+onion+carrot+spring onion.
saute the vegetables and add salt+worchestite sauce 2tb.s+ ginger (julien cut) +oyester sauce.
mix well.
toss it and it is ready to dishout.
garnish with ginger.
*chicken and vegetables are of julien cut.
* n sorry if any spelling mistake.