saute chicken
chicken breast k slice ker lein.
frying pan main oil dalein or 2tb.s garlic ginger paste dalein n fry it little.
and than add chicken+spring onion(green part).
when chiken turns its colours to white than add 2 tb.s waorchestire sauce+ chilli garlic sauce 1tb.s+salt+ blacke pepper.
thora sa pakain and than add 1/2 cup water.
and than add corn flour for thickening.
never overcook the corn flour otherwise it will become liquid after a while or when u will be serve.