*Kainaat*
Nov 11 2007, 09:59 PM
Brown onions faster:
Onions will brown faster if 1/2 teaspoon of salt is added to the onions while frying
Avoid sticky rice:
Add a few drops of lemon juice & a pinch of sugar to the rice while cooking
Crisp pakoRas:
Add a little cornflour to the gramflour while mixing the dough
Easy garlic skin removal:
Garlic skin comes off easily if the garlic flakes are warmed a little before peeling
Prevent egg smell in cakes:
To get rid of the smell of eggs in the cakes, add one tablespoon honey to the cake batter while beating it.
Prevent onions from burning, frying:
Add a little milk to onions while frying, this will help retain a rich colour and prevent them from burning
To remove excess oil in any fried vegetables :
Sprinkle a little gramflour over the vegetables. Gramflour absorbs the excess oil and makes the vegetable tastier.