VEGETABLE KABAB !!!
Ingredients:
1-Carrot
1
2-Peas
.As required
3- Potato
..1
4- Chanay ki Daal
.1 cup
5- Bari Ilaichi
1
6- Dar cheeni
As desired
7- Red chili powder
..As required
8- Coriander powder
As required
9- Salt
..As required
10- Spring onion
...As required
11- Green Chilies
.As required
12- Egg
.1
13- Oil
...for frying
Method :
1- Boil all vegetables and crush finely.
2- Boil daal with bari ialaichi and dar cheeni.
3- Add red chili powder, coriander powder and salt in boiled daal and grind finely.
4- Add all crushed vegetables, spring onion, green chilies and egg in grinded daal.
5- Make kababs of the mixture and fry.
