so aik recipe bhot asan hia
ghost ko chote chote pieces main kat lain jaise ke tikke banate hain or phir doh lain..iske bad aik karhaye main dalain or sath main kuti hue lal mirch...namak...lehsan adrak ka paste or tori si kali mirch dal ker pakne dain..yaad rahe ke pani bhot ziada na ho werna ghoooooooooost toat jaye ga or jab ghost gal jaye tu isko tora tora brown kar lain agar ap ne karak kar ke khana hia agar ap ke dant hain tu werna wiase he kha lian waise kaarak kark ke khaya jaye tu bhot maze ka lagta hai..sath main catch up...chat masala orrrrrrrrrrrrr neeemo dal kar khayain yummmy maza ajaye ga ...haina easy recipe :p
