Full Version: Payee..
2 Paye Ka Saman bata rahe hain cow ke
piyaz...4 se 5 adad
Lal mirch....10 tea spoon
huldi....3 tea spoon
sokha dhaniya....4 tea spoon
namak...hasb-e-zaiqa waise humne 5 spoon dal diya tha sahe tha
Jiefal jawetri...Half tea spoon
Pisa hau gaaram masala....1 tea spoon
lehsan adrak ka peste...
Tarkeeb.
oil main piyaz dal ker lite brown karian or iske bad lehsan adrak ka peste dal dain...phir lal mirch.huldi...sokha dhaniya....namak...jaiefl jawetri..garam masala...dal dai or kuch min bad payee dal dain or bhonaye karain..jab payee main sara masala mix hojaye tu pani dal ker chor dain...(2 se 3 hrs kam se kam )bar bar dekhai bhi na..aise he pakne dain...jab pani khuskh hone lage or botiyan bhi gal jaye tu phir bhonaye karain thek thak tarike se ke Taar upar ana shuro hojaye ....phir jitna shorba rakhna hia itna pani dal dain or halki anch per pakne dain....dekhye ga maze dar Payeee tiyar....Taaar ke bina payeeeeeee ka color nazar nahi ata.islye zara oil zaida use kijeye ga shuro main he.
Thank u janab......waisay bhi thand bohot parr rahi hai.....or isi mausam may khanay ka maza hi kuch or hai...... Aj hi hum nay bhi paye khae thay....or aj hi ise banana bhi apse seekh rahe hai....
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