AoA to all

I am new one at this forum n actually writing for first time. Mughe buht khushi hue yeh dekh kar ke sab kis tarah yahan information share karte hein. So mughe umeed hue or mein ne forum join kiya.

Manoos Ajnabi aap ne yahan halwa pur ki recipe de thi. Thanks , mughe woh chahiye thi.....agar ho sake tau chef zakir ki HALEEM ki recipe share kar lein....mein raat 1 ka alrm laga kar soyi thi par cable operator ne channel band kar diya.......plz plz baqi sab se request hai k kisi ke pas bhi recipe hai to share kar lai


I hope k kisi k paas zaroor ho gi : )

welcome to hulchul

abi manoos ajnabi jee ko pokar ker apki khidmat main latay hain phir baqi batain wo khud kar lain gi

welcome to HC

HALWA pori tu humne khud ki recipe de thi or humne pori tu banaye nahi thi halwa tha alo ki tarkari or parathey

http://www.hulchul.net/HC/index.php?showtopic=164472

yaha hai wo or zakir ki recipe haleem ki hum dhond dete hian milgaye tu zaror dai gai thek hia

http://www.vidpk.com/view_video.php?vid=6881

Yaha ap wo recipe dekh sakti hian

Let me say honestly that im really touched by the verse on your display n i pray from heart tat when God bless you with that beautiful relation, you never have to face any such day (as said in verse)

http://www.khanapakana.com/recipe/templates/videos.aspx?articleid=06efc0f4-1ef5-4a3c-862b-0adadc202acf&zoneid=54

Yaha Masaala Tv Ke Sub Chef ki recipes hian

Good work

Ameen
so nice of u

thank you so much for such quick reponse : ) mein ne URL paste kia hai but mere khyal se mere connection mein koi problem hai ya speed slow hai.

i hope k koi aur zaroor share kar sakay ... i shall wait..

video recipes hain yeh...slow speed ki waja he hogi...waise hum koshish kare gai Text main milajye recipes

Thanks bro

Haleem

This recipe is for ½ kg good quality meat

Daals

• 50g wheat soaked for about 30mins to 1 hour
• 25g chana dal soaked for about 30mins to 1 hour
• 25g red masoor dal soaked for about 30mins to 1 hour
• 25 g white mash dal soaked for about 30mins to 1 hour
• 25 g yellow moong dal soaked for about 30mins to 1 hour
• 2tsp haldi

Haleem Quorma

• ¼ cup oil
• 1 medium sized onion chopped
• 3 medium sized tomatoes chopped
• 3 green chillies slit in half
• ½ bunch dhanya
• 4 tbsp ginger garlic paste
• 2tbsp red chilli powder
• 1tsp garam masala powder
• 1tbsp cumin powder
• 1tbsp coriander powder
• 1 tsp haldi
• Salt as required
• Water as required

Method:

Drain the daals and put then in a pan of water together with 2tsp of haldi. Leave to boil. Cook uncovered till it has boiled. Stir occasionally and remove the foam that forms on top. When the daal has softened cover the pan and leave to cook.

In a separate pan, put oil along with the onion and mix well. Brown this slightly, be careful as the brown onion affects the colour of the salan. When it has slightly browned add ginger garlic paste and the meat. Us ko bhoonein. When the water of the meat dries add the tomatoes and the green chillies. Then add red chilli powder and haldi, mix well. Us ko bhoonein and then add salt, garam masala and about ¼ cup water and leave to cook for a few minutes. When the water has dried, add 2 cups more of water or until the botis are covered and then put the lid on and leave to cook.

When the daal is done, use a utensil called ‘ghootna’ or any other thing that would mash the dal to blend it or mash it DO NOT add water to the daal. To the quorma add the coriander and cumin powder and some fresh coriander and cook. Separate the meat from the gravy in another dish and remove the meat from the bone and shred when a little cool. Reduce the quorma gravy further.

Add shredded botis to the daal mixture and add a little of the reduced gravy, and blend it further with the same ghootna for about 15 minutes add the rest of the gravy till it is resha resha and blend well until the look of the haleem is achieved and meat is shredded.
Dish out and serve.

Yeh Zakir Ki recipe hai

why not aap "U tube" pe ja ke 'easy chicken curry' ki recipe type in keren,buhat nice & easy recipe hain waha.

manoos ajnabi
great job
thankyou so much

Sukriya