barri mufeed post hay Yusaf bhai
khush rahein

iss say zahir hota hay kay HC ki khwateen ko jab khana pakany ki tarkeebein ya ghardari kay mashwaray chahiyein hoon to unhain aap say rujoh karna chahiyay

chahiyeh kia matlab

aap to kahtay ho HC maiN bahoot porana member houN...

aap ko yeh bi nahi maloom k maiN yahaaN kitchen-class bhi leta raha houN.

oh acha
yeh mujhay maloom nahin tha kay aap kitchen class bhi laitay rahay hain
khwateen ko saleeqa aap jaisay suggharr mardon say seekhna chahiyay

khawateen to aksar aisaa karti rahti haiN (HC gawaah hai)... lekin ab oss 'khatoon' ki baat nah karnaa jo ummay adnan kahlaati haiN, kiyoN k maiN to yeh bhi teech.ta raha houN k:

se.han maiN dauRnay phirnay k hum nahi qa'ail
jo saas hi ko nah paTkay woh bahoo kia hai


PS: aap bhi issi section maiN maujood kitchen-class naami old post say 'istefadah' karsaktay haiN. kia pataa 'aanay wali' ko training deni hi paR jaye. ab aap onhaiN yahaaN HC par laanay ka risk to nahi lay saktay naa.....

Salaam

Title meiN Misri daikh kar iss post per aa gaya hooN, kal dining hall meiN meri table per aik PhD Chemical Engineer bhi mojood the, aur batooN batooN meiN unhooN ne bataya keh moti cheeni aur misri banaane meiN jo chemical istimaal hota hai voh insaani jism ko buhot nuqsaan pohancha sakta hai.

Just sharing his comments, don't know what chemical he was talking about.

1

sugercane say brown suger bananay maiN to kam chemicals use hotay haiN taaham white crystal suger processing maiN bahoot say chemicals use hotay haiN. 'chemicals' (if it is not a natural food item) k baray maiN aik aam kuliya yeh hai k sab k sab human body k liyeh hazardous hotay hain bus onkay 'fatal dose' vary kartay haiN.

white crystals suger ki tayyari maiN use honay walay chemicals maiN say chand hasbay zail haiN.

• Acid based Evaporator Cleaning Additive
• Caustic based Evaporator Cleaning Additive
• Crystallizing /Vacuum Pan Aid
• Dextran Control Bio-Surfactant
• Juice Clarification Flocculant
• Juice Defoamer - Organic Based
• Syrup Decolorizing Agent (polymer)
• Syrup Defoamer - Silicone Based

yeh sab k sab chemicals agar direct inhale kiye jayaiN to fatality bhi hosakti hai. magar yeh sugar ki processing maiN use hokar / dilute hokar nisbatan kam zarar rasaaN hojatay haiN. tahaam hatmi taur par yeh nahi kaha jasata k sugar say inkay muzir asraat zero hojatay houn. inki zarar rasani ka daromadar sugar companies ki individual ki qaulity control k saath saath har fard ki apni quwwatay madafe'at par bhi hotaa hai .......... issi liyeh kaha jata hai k refined suger k moqaablay maiN desi tareeqay say tayyar kardah guR zeyadah faidah mand aur kam zarar rasaaN hotaa hai. agar iski tayyari / storage maiN jaraseem ki aloodgi say bachnay ka ehtemaam bah khoobi kia gayaa ho.

gharelu tips / desi nuskhay amooman non-scientific aur pay dar pay tajarbaat / hikmat k osoolouN par mabni hotay haiN. abhi tak in nuskhouN ko jo sadyouN say aazmoodah haiN, scientifically test / check karnay ka koi institutional arrangement nahi howaa hai. jiski wajah say jadeed o qadeem aloomay tibb k mabain distance ka honaa sab say aham factor hai.

seekhna to asal mein unhi ko chahiyay tha ............aap nay kin khwateen ko sikha diya
laikin yeh saas wali baat na seekhna hi behtar hay

kitchen class dhondta hoon .........laikin purana topic zinda karnay ki dafa na lag jayay mujh par
waisay aanay wali ko training deni parri to bhi koi masla nahin kiyunke jo banda hostel life guzar chuka ho woh aksar kamon mein khud-kafeel ho jata hay

jab (HC ki) ookhli maiN sar dia hai to pher (banning k) moosal ka kia daR

issi liyeh to amir bhai aap ko peshgi sikhla rahay haiN k agar aap ko ban kardia jaye to aap kia karengay.

ookhli aur moosal waalio baat to wazah hai naa ... ookhli woh wooden jaar hoti hai jiskay ander dhaan / chawal waghairah ko Daal kar baans type k moosal say koota jata hai, bil amoom dehaat maiN. punjabi maiN pata nahi issay kia kahtay haiN.

oukhli wala muhawra to waisay hi mashhor hay .....aap nay kaisay samajh liya kay mujhay nahin pata hoga
laikin yahan kuch huwa to main aap par daal doon ga sari baat kay aap nay mujhay uksaya tha

amir bhai to feel kar gayay thay aap ki baat ko

waisay humaray ghar mein maujood hay oukhli aur issay "hawan dasta" kehtay hain humari zuban mein

amir ka, i think k yeh 'doosra' 'janam' hai hc maiN. tha'ts y he........ par sanu ki.

hawan-dastah to okhli-mosal ka choTa bach.cha hota hai jo bilamoom kitchen maiN hota hai yaa hakeem k paas........... okhli maiN to 3/4 saal ka bach.cha sama sakta hai aur moosal 5/6 feet ka baans jetna hota hai.... yeh kissan gharanay maiN hota hai bil.amoom ... hosakta hai k punjabi maiN oss baray walay ko bhi hawan dastah kahtay houN.... jabkay urdu maiN iss say moraad chota wala hota hai jo wooden bhi hota hai, metalic bhi aur ajkal to steel walaa bhi aataa hai. iss maiN kitchen maiN chaTni waghairah banti hai.

yeh lo aap ki 'tarbiat' shooroo hogayee.

pata nahin konsa janam hay amir ka

oh ..........thanks for correction ...........main to hawan dastay ko hi oukhli samajhta tha
aap to waqai barray maahir hain

yeh canada mein tola masha ke maslay ka kya hal ho?

post bahot acchee hai
koi side effects wali cheez naheen hai,simple tareeqay hain.



aur kashif
aap begum ko yeh bataanay ki ghalti na kar baitthiyega ke aap hostel mein rahein hain aur kaafi had tak khud kafeel hain,apnay pairon par kulhaadi maarna hai kya ?

Approx 11.3 gm = One Tola

... aur haaN darogh bar gardanay raavi, sonaa hai k kashif k city multan maiN rewaaj hai new dulha first week tak apnay haathouN say pakaa kar apni biwi ko khelata hai....

hehe
yeh baat batanay kay liyay nahin ...yeh to apnay faiday kay liyay hay
kay jab zarorat parr jayay to banda bekaar na ho jayay bulke apna kaam kar lay

haha
aap ko itni ghalat qisam ki khabrein kahan say mil jati hain
waisay sari zindagi achay khanay ..khanay kay liyay aik hafta khila dena bhi koi buri option to nahin

bahot bahot shukriya

informative post

nice info