Ingredients:
50 ml Flour
1 tsp Vanilla Essence
500 ml shredded Coconut
150 ml sweetened Condensed Milk
Method:
Preheat the oven to 325° F (165° C). Grease a cookie sheet.
Stir the flour and coconut in a large mixing bowl with a wooden spoon. Add the milk and vanilla. Mix well.
Drop the dough by teaspoonfuls onto the cookie sheet. Make sure they are at least 2 inches 5 cm apart. Bake for 15 minutes or until the cookies turn golden brown.
Remove them from the cookie sheet with a spatula. Place on a cooling rack for 10 minutes
Full Version: Sweet Dish **coconut Macaroons **
will try it.
thx
seems very easy & simple recipe , only 4 ingredients..
thanks for sharing..
thanks for sharing..
QUOTE(***Pe@rl*** @ May 27 2008, 03:43 PM) 
seems very easy & simple recipe , only 4 ingredients..
thanks for sharing..
thanks for sharing..
thx u like it
QUOTE(life of wat @ Apr 24 2008, 01:27 PM)
Ingredients:
50 ml Flour
1 tsp Vanilla Essence
500 ml shredded Coconut
150 ml sweetened Condensed Milk
Method:
Preheat the oven to 325° F (165° C). Grease a cookie sheet.
Stir the flour and coconut in a large mixing bowl with a wooden spoon. Add the milk and vanilla. Mix well.
Drop the dough by teaspoonfuls onto the cookie sheet. Make sure they are at least 2 inches 5 cm apart. Bake for 15 minutes or until the cookies turn golden brown.
Remove them from the cookie sheet with a spatula. Place on a cooling rack for 10 minutes
50 ml Flour
1 tsp Vanilla Essence
500 ml shredded Coconut
150 ml sweetened Condensed Milk
Method:
Preheat the oven to 325° F (165° C). Grease a cookie sheet.
Stir the flour and coconut in a large mixing bowl with a wooden spoon. Add the milk and vanilla. Mix well.
Drop the dough by teaspoonfuls onto the cookie sheet. Make sure they are at least 2 inches 5 cm apart. Bake for 15 minutes or until the cookies turn golden brown.
Remove them from the cookie sheet with a spatula. Place on a cooling rack for 10 minutes
hi sis
delicious desert nice hay
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