"Chicken Karhaye"

Tail Main Phele Lehsan Adrak ka peste dal ker bhonai.

Aik Kilo Chicken ke liye Adha Kilo Timatar Tail main daal kar achi tarah bhonai..timatar ka phele chikla utar lain.

Jab Timatar Ka Peste bun jaye tu chickain dalian.(Timatar chahain tu glend karlain masala zaida bun jaye ga).

Chicken gal jaye tu Kuti hue lalmirch.namak,,haldi,kali mirch pisi hue,zeera pisa hua dal kar tora sa bhonai.
(Yeh sub masaley apne taste ke hisab se dalian,kuke namak mirch her ghar ke hisab se alag hoti hia.matlab sub apne taste ke hisab se dalte hain).


Phir Bareek adrak kat lain aur hari mirch aur tora sa pisa hua garam masala dal kar dum per rakh dain.

Akhir main dhaniyan dal dain aur harey raitey or salad ke sath khayain.

cooking ka shok lagta ha

ab to kar liya dinner......subah banaoN gi insha Allah

Thek hai kamli jee

tesion jee g han cooking ka shok hia

Jo ek baar khaye woh baar baar mangay!!!!

I am trying this today!!

nice tips . hum charoon kay liya munasib hay thax for sharing byt te way me bhi banata hoo kerhaye per thora diffrent he aur jaldi bhi ban jata hay

thanks manoos ajnabi
aaj to haleem bana liya
ab later



reehab aap apni recipe bhi likhein plz

Sis Haleem kii authentic & practicle kisam kii recipie tou share karain