AOA

yeh aik indian dish hai DAAL BATTI ... kissi ko iss ki tarqeeb aati hai ..i guess Shafaq Khatoon iss silsale main mere HELP kar sakeen ge plz ager kissi ko pata hai tu bata dey

Wasllam

Fahad Bhai Daal Baati Ki Recipie Hai To Sahi Lakin Kabhi Bananay Ka Itfaaq Nahi Huwa Iss Liay Share Karne Ka Koyi Faayida Nahi.

Koyi Aazmooda Tarkeeb Share Karay To MaiN B Bana K DekhoN KJaisi Ho Gi.

So Abhi Intzaar Kartay HaiN Kisi Siyaanay kaa

main nay sicha kamli kucch nayi nayi dish lekar ayeen

yeh dish bas suni hai kabhi khaanay ka ittifaaq naheen huwa
aapko kaisay yaad aayee yeh dish fadi?

waisay main pata karoongi jab next time baat ho india ( jo ke almost every second day hoti hai)

yeh rajasthani dish hai,investigation yahi kehti hai aur indianfood forever naami site par mili hai,aap december tak is recipe ko sambahl kar rakhein aur nayee naweli bhabi ko banakar khilayen,chamcha ba chamcha

For daal (Lentil Curry):
2 cups rajma beans (soaked in water overnight with a pinch of soda bicarb)
3/4 cup whole black gram (urad) (soaked in water overnight with a pinch of soda bicarb)
3 onions, chopped finely
2 tomatoes, chopped finely
2 tsp garam masala powder
2 tsp chilli powder
1 tsp turmeric powder
1 tbsp ginger-garlic paste
2 green chillies, slit lengthwise
2 tbsp cream
4 tbsp ghee
1 cup coriander leaves, chopped finely
Oil
Salt To Taste
For Bati (dumplings):
5 cups whole wheat flour, sieved
1 cup ghee, melted
2 tbsps curd
Salt To Taste


Preparation:


Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsps oil. Add onions. Brown them.
Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt.Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough with flour, ghee, curd, salt and just enough water.
Roll into lemon-sized balls. Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot.
Garnish the daal with coriander leaves and slit green chillies. Dip hot (baati) dumplings in the daal while eating.

aur nayee naweli bhabi ..... yeh bhi likh daiN k, nawi naweli bhabi, kab tak nawi naweli rahegi... aisa nah ho k bhai sari omar hi

ko banakar khilayen, ...... yeh wazahat nahi ki k "bananaa" kissay hai, bhabi ko yaa dish ko

chamcha ba chamcha ..... chamcha aap nay kisay kahaa

shukiya Bari khatoon......

main ne tu iss liye post ki thi k koi jiss ne banai hoo wo yahan post kar dey wo tu mujhe bhi mill gaye thi net se...

khair TRY KARWAOON ga GHER waloon se

mujhe tu bana k khila den...........meherbani hogi

pehle main BANWA kar khaa loon achi hui tu tumhain bataoon ga apne liye bhi banana or mere liye bhi