HulChul.NET > Hare Dhuniye Ki Chutney

*DhanaK*

Nov 12 2005, 10:16 AM

haan to dosto

dhaniye ki ek to seedhi saadhi chutney hoti hai,hara dhaniya hari mirch aur namak wali

ab variation ke liye
isi chutney mein grated nariyal add kar dein ya nariyal powder
ya phir normal chutney mein dahi milakar pees lein
ya phir thori miqdaar mein pyaz adrak aur lehsun milaa lein,yeh bhi acchee banti hai.

bahot ho gaya aaj keliye
kal tak ke liye shafaq ko aagya dijiye

good night canada

muskan_kaun

Nov 12 2005, 11:27 PM

Shafaq Jee Kya gazab kar rahi hain... Ajj Kya Sirf Chatniyo pai hi Guzara Karvanay ka irada hai?

meray Mouh mai to Pani bhar aya.. Chatkharay daar , mazaydaar... Har Chatni lajwab.. Bhook lag gaii zabardast mujhy to. Laikin Chatni Khaon kis se?

*DhanaK*

Nov 13 2005, 10:37 PM

QUOTE(muskan_kaun @ Nov 12 2005, 06:27 PM) [snapback]2103150[/snapback]

Shafaq Jee Kya gazab kar rahi hain... Ajj Kya Sirf Chatniyo pai hi Guzara Karvanay ka irada hai?

meray Mouh mai to Pani bhar aya.. Chatkharay daar , mazaydaar... Har Chatni lajwab.. Bhook lag gaii zabardast mujhy to. Laikin Chatni Khaon kis se?

Allah mujhhe pata hota na ke main ghazab kar rahi hoon to biryani ki recipe bhi add kar deti

waise raaz ki baat biryani mujhhse acchee aap banati hain

muskan_kaun

Nov 23 2005, 12:43 AM

QUOTE(shafaq @ Nov 13 2005, 10:37 PM) [snapback]2103626[/snapback]

Allah mujhhe pata hota na ke main ghazab kar rahi hoon to biryani ki recipe bhi add kar deti

waise raaz ki baat biryani mujhhse acchee aap banati hain

Araii Gazab Kar kar ke pocht hain Gazab kar rahi hoon? Ilahi is masomiyat pai Kaun na Bawarchan , Bawarchi Fida hojay

waisai Biryani hum se zada agar Poochain to Awaz jee pakati hain Abu Adanan sahab ke Kitchen mai.. agar Yaqeen na ayy to Awaz Jee ko Bula lain... abhi dodh ka dodh aur pani ka Pani hojay ga....

Abu Adnan

Nov 23 2005, 02:18 PM

QUOTE(muskan_kaun @ Nov 23 2005, 12:43 AM) [snapback]2105539[/snapback]

Araii Gazab Kar kar ke pocht hain Gazab kar rahi hoon? Ilahi is masomiyat pai Kaun na Bawarchan , Bawarchi Fida hojay

waisai Biryani hum se zada agar Poochain to Awaz jee pakati hain Abu Adanan sahab ke Kitchen mai.. agar Yaqeen na ayy to Awaz Jee ko Bula lain... abhi dodh ka dodh aur pani ka Pani hojay ga....

biryani ka to pata naheeN, albatta Aawaaz bataiN bahut achcha banati haiN.

surkh mirchouN ki chaTny:

[size=4]gol wali surkh mirchaiN aur lahsan hamwazan lay kar tail maiN achchee tarah tul laiN. phir iss maiN monasib namak aur beej niklee howee imlee Daal kar aur thoRa pani plus bahut thoRa chaaT masalaeh (just for flavour) Daalkar grinder maiN iss tarah grind kar laiN k ketch up jaisee paste ban jaye.

mirchouN ki chaTny tayyar hai......... issay khaas taur say fry-fish k saath sardiyouN ki shamouN maiN nosh karaiN. maza bhi aayega aur iss mausam maiN jism ko flu etc say tahaffuz bhi dayga.

sahera

Nov 23 2005, 10:56 PM

nice tip abu adnan bahi

*DhanaK*

Nov 24 2005, 07:08 AM

QUOTE(muskan_kaun @ Nov 22 2005, 07:43 PM) [snapback]2105539[/snapback]

Araii Gazab Kar kar ke pocht hain Gazab kar rahi hoon? Ilahi is masomiyat pai Kaun na Bawarchan , Bawarchi Fida hojay

waisai Biryani hum se zada agar Poochain to Awaz jee pakati hain Abu Adanan sahab ke Kitchen mai.. agar Yaqeen na ayy to Awaz Jee ko Bula lain... abhi dodh ka dodh aur pani ka Pani hojay ga....

bawarchi aur bawarchan dono fida ho gaye to biryani kaun banaayega

Abuadnan bhai
thanks for the recipe
gol surkh mirchein next shopping trip mein laaungi aur aapki recipe try karoongi.

lehsun ki chutney ko hamari bhabi aise bhi banati hai:
lehsun surkh sookhi mirch aur namak milake pees lein aur phir halka sa tel leke usmein zeere ka baghaar dekar chutney mein mila dein.

Abu Adnan

Nov 24 2005, 09:57 AM

QUOTE(shafaq @ Nov 24 2005, 07:08 AM) [snapback]2105800[/snapback]

Abuadnan bhai
thanks for the recipe
gol surkh mirchein next shopping trip mein laaungi aur aapki recipe try karoongi.

lehsun ki chutney ko hamari bhabi aise bhi banati hai:
lehsun surkh sookhi mirch aur namak milake pees lein aur phir halka sa tel leke usmein zeere ka baghaar dekar chutney mein mila dein.

yeh desi tareeqah dehatoun main aam hai ... lekin iss maiN lahsun aur tail (specially sarsouN ka) ki smell barqarar rah jati hai ... onhaiN to feel nahee hota jo use to hotay haiN lekin new user ko feel hota hai ..... lekin agar lahsan, mirch ko pahlay tail maiN fry karkay pees laiN to smell nahee aati aur imli milanay say zaiqah maiN sawaad aajata hai.

*DhanaK*

Nov 27 2005, 03:48 AM

QUOTE(Abu Adnan @ Nov 24 2005, 04:57 AM) [snapback]2105819[/snapback]

yeh desi tareeqah dehatoun main aam hai ... lekin iss maiN lahsun aur tail (specially sarsouN ka) ki smell barqarar rah jati hai ... onhaiN to feel nahee hota jo use to hotay haiN lekin new user ko feel hota hai ..... lekin agar lahsan, mirch ko pahlay tail maiN fry karkay pees laiN to smell nahee aati aur imli milanay say zaiqah maiN sawaad aajata hai.

LEHSUN KI CHUTNEY MEIN LEHSUN KI KHUSHBOO TO AAYEGI

JAB BHABI NE BANAAYI TO ACCHEE LAGEE MUJHHE TO,YUN BHI BESAN KI ROTI KE SAATH TO HAR TARAH KI LEHSUN KI CHUTNEY ACCHEE LAGTEE HAI.

MAIN JAB CHHOTI THEE TO KALEGI KI SMELL SE BAHOT GHABRATI THEE HAALAANKE ACCHE BANE TO SHAUQ SE KHAATI HOON(AB BHI WAHEE HAAL HAI) AUR FARMAAISH KARTI THEE AISI KALEJI PAKAAIYE JISME KHUSHBOO NA AAYE,TO WAALEDAH MOHTARMA KEHTI THEEN AISI KALEJI KYA JISME KALEJI KI KHUSHBOO NA HO

qadar_95

Nov 28 2005, 12:14 PM

QUOTE(shafaq @ Nov 12 2005, 10:16 AM) [snapback]2103048[/snapback]

haan to dosto

dhaniye ki ek to seedhi saadhi chutney hoti hai,hara dhaniya hari mirch aur namak wali

ab variation ke liye
isi chutney mein grated nariyal add kar dein ya nariyal powder
ya phir normal chutney mein dahi milakar pees lein
ya phir thori miqdaar mein pyaz adrak aur lehsun milaa lein,yeh bhi acchee banti hai.
bahot ho gaya aaj keliye
kal tak ke liye shafaq ko aagya dijiye

good night canada

Allah kissi par burra waqt na laye aameen

Abu Adnan

Nov 28 2005, 12:52 PM

QUOTE(shafaq @ Nov 27 2005, 03:48 AM) [snapback]2106478[/snapback]

LEHSUN KI CHUTNEY MEIN LEHSUN KI KHUSHBOO TO AAYEGI
JAB BHABI NE BANAAYI TO ACCHEE LAGEE MUJHHE TO,YUN BHI BESAN KI ROTI KE SAATH TO HAR TARAH KI LEHSUN KI CHUTNEY ACCHEE LAGTEE HAI.
MAIN JAB CHHOTI THEE TO KALEGI KI SMELL SE BAHOT GHABRATI THEE HAALAANKE ACCHE BANE TO SHAUQ SE KHAATI HOON(AB BHI WAHEE HAAL HAI) AUR FARMAAISH KARTI THEE AISI KALEJI PAKAAIYE JISME KHUSHBOO NA AAYE,TO WAALEDAH MOHTARMA KEHTI THEEN AISI KALEJI KYA JISME KALEJI KI KHUSHBOO NA HO

baja irshad farmaya.

piyaaz-lahsan-adrak type ki jumlah ashya mujhay bhi bahoot pasand haiN, kachchee bhi aur waisay bhi ...

*DhanaK*

Nov 28 2005, 11:19 PM

QUOTE(Abu Adnan @ Nov 28 2005, 07:52 AM) [snapback]2106707[/snapback]

baja irshad farmaya.

piyaaz-lahsan-adrak type ki jumlah ashya mujhay bhi bahoot pasand haiN, kachchee bhi aur waisay bhi ...

lehsun ke liye sunte hain ke nahaar munh ek jawa paani ke saath khaa lein.
abhi tak iradah hi hai

Abu Adnan

Nov 29 2005, 08:46 AM

QUOTE(shafaq @ Nov 28 2005, 11:19 PM) [snapback]2106819[/snapback]

lehsun ke liye sunte hain ke nahaar munh ek jawa paani ke saath khaa lein.
abhi tak iradah hi hai

aik zabar dast aazmoodah tip hai.

agar kabhi kanouN maiN dard ho to nehaar mouNh 2/3 jawa pieces karkay khalaiN. hairat angez taur par dard ghaib hojayega.

mujhay aksar yeh dard howa karta tha aur anti biotic kha kha k pareeshaan tha. dawa say yeh dard gradually aur kai din maiN theek hota tha. last time lahsun khayee to within hrs dard ghaib.

aazmish shart hai

*DhanaK*

Dec 1 2005, 10:44 AM

QUOTE(Abu Adnan @ Nov 29 2005, 03:46 AM) [snapback]2106897[/snapback]

aik zabar dast aazmoodah tip hai.

agar kabhi kanouN maiN dard ho to nehaar mouNh 2/3 jawa pieces karkay khalaiN. hairat angez taur par dard ghaib hojayega.

mujhay aksar yeh dard howa karta tha aur anti biotic kha kha k pareeshaan tha. dawa say yeh dard gradually aur kai din maiN theek hota tha. last time lahsun khayee to within hrs dard ghaib.

aazmish shart hai

shukriya
bahot hi kaam ki baat bataayi aapne.