hmmmm
waisay yeh batain kay aap nay yeh try kiya hai kay nahi
kuun kay
mujhay aisa lag raha hai kay andon ki zardi main chawal ko
pakain gay to chawal main andonn ki smell nahi aa jaiy gi???

jo chinese rice banta hai usmein bhi anda padta hai lekin ande ki smell neheen aati.
ab is recipe ke baare mein to rubbia hi bataayeingee.

shafaq baji Asalamoalaikum,
aap nay kaha hai kay chinese rice main bhi anda padta hai laikin jahan tak main
nay dekha,suna aur kiya hai kay chinese rice main anday omlete bana kar daalay jaatay hain iss tarha uss ki smell kay bajaiy aik bohat achi khushboo aa jaati hai rice main aur jahan chawal ko andon say garnish kiya jaata hai to us main boiled egg chawal paknay kay baad uper say daalay jaaatay hain
kissi bhi tareeqay main andon ki zardi kay pani main chawal ko nahi pakaya jaata.
thats all
wasalam,
insharah.

wa alaikum salaam insharah

kaisi ho

baat sahi hai tumhari

lekin main ne apni ek friend ko rice pakaate waqt andaa phent kar daalte dekha hai jisko usne khoob bhuna tha aur smell chalee gayi thee.

shayed meri friend tajruba kar rahi ho

Asalamoalikum,
offcourse bhoonnay say to smell chali hi jati hai
laikin yahan egg yolk ka zikar hai woh bhi boiled
aur boiled yolk main bohat ziyada smell hoti hai.
anyways
takecare
wassalam,
insharah.

hmmmm
ok