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HulChul.NET > Halla Gulla > Pakwan + Zaiqa = Best Cooking

barish aur gulab

Sep 7 2006, 08:26 PM

Khaney K A'adaab

By
*Kainaat*

Taareekh
Aug 11 2006, 10:48 AM

http://www.hulchul.net/HC/index.php?showtopic=97588

T---a---r----e-----e-----f

By
farhan_112

Taareekh
May 30 2006, 09:28 PM

http://www.hulchul.net/HC/index.php?showtopic=96652

Coffee !, Ticket katao Lane banao ...

By
Shokh

Taareekh
Aug 9 2006, 06:54 AM

http://www.hulchul.net/HC/index.php?showtopic=97540

Kitchen Antaakshari, Ah0o0

By
F-A-L-A-K

Taareekh
Mar 21 2006, 09:22 AM
http://www.hulchul.net/HC/index.php?showtopic=95792

Matar Pala'o

By
khan_amer

Taareekh
Aug 29 2006, 06:04 AM

http://www.hulchul.net/HC/index.php?showtopic=97912

iss mein Sahera ki post shamil iss
liye naheen ki hi
k wo meri saathi hein aur g/mod bhi hein

halanke
wo post bohat achi hi
Aaj Kiya Pakay'ien

*Kainaat*

Sep 8 2006, 07:34 PM

haan jee.. waqee achi posts hain

kitchen abaad ho gaya
aur humko bhi participate ker ke maza aya

aur meri post bhi achi hi hai
shukriya..
iss se hamain kuch seekhnay ko milla

sahera

Sep 12 2006, 05:38 PM

NICE post BG..!

MEIn AISI Hi posts se related sab sections kay liye kuch sooch rahi THI....magAR phir zaroori kaam aan PARA isliye chuti par HOn....aaj KUCH waqt milaa TOh aagaye...

THANKS FOR TAKING CARE.

DB_4ya

Sep 13 2006, 09:36 PM

Kya meri post 'Last thing u ate/drink' aapko achi nahin lagi

Shokh

Sep 14 2006, 12:12 AM

QUOTE(barish aur gulab @ Sep 7 2006, 05:26 PM) [snapback]2177158[/snapback]

Khaney K A'adaab

By
*Kainaat*
Taareekh
Aug 11 2006, 10:48 AM

http://www.hulchul.net/HC/index.php?showtopic=97588
T---a---r----e-----e-----f

By
farhan_112
Taareekh
May 30 2006, 09:28 PM
http://www.hulchul.net/HC/index.php?showtopic=96652
Coffee !, Ticket katao Lane banao ...

By
Shokh
Taareekh
Aug 9 2006, 06:54 AM

http://www.hulchul.net/HC/index.php?showtopic=97540
Kitchen Antaakshari, Ah0o0

By
F-A-L-A-K
Taareekh
Mar 21 2006, 09:22 AM
http://www.hulchul.net/HC/index.php?showtopic=95792
Matar Pala'o

By
khan_amer
Taareekh
Aug 29 2006, 06:04 AM

http://www.hulchul.net/HC/index.php?showtopic=97912

iss mein Sahera ki post shamil iss
liye naheen ki hi
k wo meri saathi hein aur g/mod bhi hein

halanke
wo post bohat achi hi
Aaj Kiya Pakay'ien

Awwwwwwwwwwww

How eshweet

Apka bohat bohat shukriya

Ham to phoolay nahi samah rahay

barish aur gulab

Sep 14 2006, 04:27 AM

QUOTE(*Kainaat* @ Sep 8 2006, 02:34 PM) [snapback]2177454[/snapback]

haan jee.. waqee achi posts hain

kitchen abaad ho gaya
aur humko bhi participate ker ke maza aya

aur meri post bhi achi hi hai
shukriya..
iss se hamain kuch seekhnay ko milla

aur ab muqabla k liye muzeed tayaar rahiye
aap sab
q k
maein to sirf select hee karoo.n gi

Sahera G

a'a ke best post ka
intekhaab kiya karein ge
aur wohi apk
inaam ka bhi eylaan karein gi

QUOTE(sahera @ Sep 12 2006, 12:38 PM) [snapback]2178762[/snapback]

bohat bohat shokriya

Sahera jee

QUOTE(*NANHI PARI* @ Sep 13 2006, 04:36 PM) [snapback]2179176[/snapback]

Kya meri post 'Last thing u ate/drink' aapko achi nahin lagi

aap to khud hee itni pyaari pyaari c ho

to apki posts to yaqenun achi hee hoo.n gi
per abhi to maei.n a'aye hoon
jub agley hafte ki muntakhib posts a'yein gi
to ho sakta hi apki post bhi select ho jaye:afsana:

QUOTE(Shokh @ Sep 13 2006, 07:12 PM) [snapback]2179234[/snapback]

Awwwwwwwwwwww

How eshweet

Apka bohat bohat shukriya

Ham to phoolay nahi samah rahay

QUOTE

Awwwwwwwwwwww IPB Image

How eshweet

aap kafi ladli lagti hein HC ki

har andaaz apka nirala hi

beharhaal apka bhi bohat bohat shokriya

jeeti rahiye

Shokh

Sep 14 2006, 12:29 PM

QUOTE(barish aur gulab @ Sep 14 2006, 01:27 AM) [snapback]2179265[/snapback]

aap kafi ladli lagti hein HC ki

har andaaz apka nirala hi
beharhaal apka bhi bohat bohat shokriya
jeeti rahiye

Daikhiye ye sharmana wana hamain suite nahi karta

Ham jab jab sharma jatay hain to aksar dost kahtay hain ''tabbiyat to set hay na''

Mazak bar'tarf, aap kay piyar aur khaloos ka be'had shukriya

khan_amer

Sep 14 2006, 12:34 PM

QUOTE(Shokh @ Sep 13 2006, 10:12 PM) [snapback]2179234[/snapback]

Ham to phoolay nahi samah rahay

Kis maiN

Shokh

Sep 14 2006, 12:51 PM

QUOTE(khan_amer @ Sep 14 2006, 09:33 AM) [snapback]2179336[/snapback]

Kis maiN

Apnay aap may

DB_4ya

Sep 14 2006, 07:59 PM

QUOTE(barish aur gulab @ Sep 14 2006, 04:27 AM) [snapback]2179265[/snapback]

aur ab muqabla k liye muzeed tayaar rahiye
aap sab
q k
maein to sirf select hee karoo.n gi

Sahera G

a'a ke best post ka
intekhaab kiya karein ge
aur wohi apk
inaam ka bhi eylaan karein gi

bohat bohat shokriya

Sahera jee

aap to khud hee itni pyaari pyaari c ho

to apki posts to yaqenun achi hee hoo.n gi
per abhi to maei.n a'aye hoon
jub agley hafte ki muntakhib posts a'yein gi
to ho sakta hi apki post bhi select ho jaye:afsana:

aap kafi ladli lagti hein HC ki

har andaaz apka nirala hi
beharhaal apka bhi bohat bohat shokriya
jeeti rahiye

arey nahin dear mein to mazaq kerrahi thi

*Kainaat*

Sep 14 2006, 10:12 PM

QUOTE(barish aur gulab @ Sep 13 2006, 11:27 PM) [snapback]2179265[/snapback]

aur ab muqabla k liye muzeed tayaar rahiye
aap sab
q k
maein to sirf select hee karoo.n gi

Sahera G

a'a ke best post ka
intekhaab kiya karein ge
aur wohi apk
inaam ka bhi eylaan karein gi

oooH.. ye tu aik aur good news hai

F-A-L-A-K

Sep 15 2006, 05:10 PM

Kiya main bhi Khush ho looon !!!!!!!!!!!!

barish aur gulab

Sep 15 2006, 06:37 PM

QUOTE(F-A-L-A-K @ Sep 15 2006, 12:09 PM) [snapback]2179810[/snapback]

Kiya main bhi Khush ho looon !!!!!!!!!!!!

khush honey k liye kiya apko ijazat chahiye
am hm jee
hum sabko jhoomna hi

Sahera Jee

*Kainaat*

farhan_112

Shokh

Barish aur Gulab

F-A-L-A-K

khan_amer

HulChul.net

QUOTE(Shokh @ Sep 14 2006, 07:28 AM) [snapback]2179332[/snapback]

Daikhiye ye sharmana wana hamain suite nahi karta

Ham jab jab sharma jatay hain to aksar dost kahtay hain ''tabbiyat to set hay na''

Mazak bar'tarf, aap kay piyar aur khaloos ka be'had shukriya

*Kainaat*

Sep 15 2006, 11:21 PM

wah jee wah

B G

humko bhi sath uchal kood kerwa dee

khan_amer

Sep 16 2006, 12:07 PM

QUOTE(Shokh @ Sep 14 2006, 10:51 AM) [snapback]2179344[/snapback]

Apnay aap may

phir zara paraiN paraiN ho ker pholaiN...

app ko yeh tu pata hi hoga kay phukana.. jab pholay nahi samata tu kya hota hay?

F-A-L-A-K

Sep 19 2006, 04:27 PM

QUOTE(barish aur gulab @ Sep 15 2006, 01:37 PM) [snapback]2179840[/snapback]

khush honey k liye kiya apko ijazat chahiye
am hm jee
hum sabko jhoomna hi

Sahera Jee

*Kainaat*

farhan_112

Shokh

Barish aur Gulab

F-A-L-A-K

khan_amer

HulChul.net

Ooooooooooooooh acha tu yeh gal hai theek hai jee theek hai

*hayaa*

Sep 20 2006, 06:17 PM

yes ofcourse....these posts deserve this appreciation

congrats to the concern(s)

barish aur gulab

Oct 7 2006, 04:28 PM

hum intezaar mei.n hei.n k agli posts ko muntakhib
kiya ja'ye per abhi talak
hamei.n kuch aisa nazar nahee.n aya hi
so hum apko dekhate hei.n k iss mei.n kaise
aap sab jidat paida ker sakte hei.n

misaal #1

IPB Image

Encyclopedia

iss mei.n aap masaloo.n aur jari bootiyoo.n k bare mei.n bata saktey
hei.n jaise k:-

IPB Image

Ajowan

Trachyspermum ammi
syn carom ajowan, carom copticum
Fam Umbelliferae

Ajowan (pronounced aj’o-wen) is a member of the Umbelliferae family, which has some 2,700 members including dill, caraway and cumin. It is mostly found in Indian cooking, where it is also known as bishop’s weed or carom. It is particularly suited to the delicate vegetarian fare found in the state of Gujarat.

Spice Description
Ajowan seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. They are usually sold whole. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking ajowan mellows it somewhat, When crushed, they have a strong and distinctive thyme-like fragrance
Bouquet: a pungent thyme/cumin fragrance
Flavour: a harsh thyme-like flavour with a bit of a kick, leaving a milder, pleasant aftertaste

misal #2
Tips and Tricks
Make A Soft Fluffy Omelet: Heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork. This way more air goes in your omelet, making it light and fluffy. Fry till done and serve hot.

apko hum ne do misalie.n de ker posts ko samjhayahi k
aap kis turha na'ye na'ye mozoou'aat ko iss mei.n la sakti hei.n.aur haan
hum posts ki prezentaion bhi dekhie.n ge
soooooooooooooooo jaldi se shuruho ja'ye

agar aap post ko
nikharna chahte hei.n to pehli fursat mei.n

Bee Jee aur Jeena

se rabta kijye
wo apko khoobsorut images k sath posts bana ker dekhaie.n gei.n

IPB Image

barish aur gulab

Jan 10 2007, 01:53 AM

Pakwan + Zaiqa = Best Cooking

Aap bhi dekhiye
Sun 2 Hazaar 6 ki Posts

Expensive Cooking Books For Free
Enjoy cooking.
By
~imfaraz~
3 REPLIEZ
121 WATCHURZ
8th January 2006 - 10:47 AM
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Help Needed
Bachon ke Pakwan
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Safina
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Shahi Pulaou hmmmmmmmmmm
By
Rubbia
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Does Anybody Have Lukhmi Recipe?
By
Shareef
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10th March 2006 - 03:14 PM
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......urdu Meen Recepies...
Do you know any website?
By
Kainaat
27 REPLIEZ
864 WATCHURZ
8th April 2006 - 04:08 AM
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Zara Jaldi Jaldi Aao
Larkiyoooooooooooooooooo
By
FALAK
67 REPLIEZ
858 WATCHURZ
17th April 2006 - 10:01 PM
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Adraq(ginger) Ka Halwa
koi recipe bata sakhta hai||??||
BY
masoom_si_pangheybazz
2 REPLIEZ
81 WATCHURZ
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Pak Raha Hai Kia....(rahat Special)
BHUNA GHOST
By
Hinas
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BY
Copycat
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My Own Dishes
yummy
BY
Sohni Kudi
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Ajo Bhai Ajo...
Kuch Garbar hay !
BY
Shokh
22 REPLIEZ
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4th August 2006 - 03:30 PM
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~~~how To Make Tea ?~~~
sab batain......
BY
Kainaat
61 REPLIES
712
WATCHURZ
6th August 2006 - 01:04 PM
Last post by: *Kainaat*

Urgent !
HELP ...
By
Shokh
60 REPLIEZ
540 WATCHURZ
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Yom'e Azadi Special...
Aaj ka Menu
BY
Shokh
53 REPLIES
455 WATCHURZ
15th August 2006 - 10:58 AM
Last post by: Shokh

T---a---r----e-----e-----f
BY
farhan_112
70 REPLIEZ
773 WATCHURZ
3rd September 2006 - 06:54 AM
Last post by: *NANHI PARI*

Coffee ! 123» 10
Ticket katao Lane banao ...
BY
Shokh
180 REPLIES
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8th September 2006 - 02:35 AM
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Kabab Roll
hmmmmmmmmmmm
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Hyderabadi Biryani
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[u]
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???
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yeh bhi pakaiye
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Alouo Ki Kachorii
hmmmmmmmmmmmmmmmm
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Rubbia
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[/u]

Chicken Cutlus
mazyedaar
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Khanay Ke Adaab
Share karain....
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Pehli Cooking
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Pakwaan sekshun ki taraf se
Pechley saal ki gai'e.n tamam posts ko
hum yahaa.n laye ker a a rahe hein

apk samney hum inko clekt(selct) karie.n gei.n aur
inko hum tarteebwaar oppar le ker ayi.en gein
pehley round mei.n hum ne sirf aur sirf
USERS ki gaie.n POSTS ko clekt (select) kiya hi

Sahra

Barish aur Gulab
Pakwaan pak rahe hein

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