Assaalam alikum ,

kaisey hain app sab?..umeed hai theek thak hongey ....aaj main ney soocha koi post start ki jaye kafi arsey say sirf replies par hi kaam chalraha tha


to i have an idea jaisey k Ramzan-ul-Mubarak bas anay hi waley hain....aur usmain ziyadah tar gharon main Sehari aur Iftar main khusosi ehtemam kia jata hai...aur kuch din to masla nahi hota phir uskay baad wohi prob k KYA BANAYA JAYE ...to main ne socha k kyun na ham iss post main koi aik dish select karlain for 2 or 3 days phir sab apni apni recipes bataien k woh kis kis tarhan banatey hain...like hum Pakorey select karen aur phir app sab bataien k apkey ghar kis kis tarhan say bantey hain..phir after 2 days koi dosri cheez like kachori..chaat...cutlets etc kuch bhi select karlain......iss tarhan hamien kuch diff recipes bhi milengi

to app loog apni raye dejeye k apka iss topic k barey main kya khayal hai......i m waiting for ur replies

take care all of u
Allah hafiz

very good idea

ap sab log achi achi recipes share karein .. hamein bhi jo samajh aaye gi apni ammi jaan ko samjha dein ge ..
aur agar hamarey ilm main koi achi aur umdah recipee aai to hum bhi yahan post kar dein ge

Wa'Alyekum Salam

Goodi Good IDEA jee ..........

sab say pehlay tu aap yeh baat bataiye Mohtarima ke aap Gayeb kahaan hain aur kyoon !!! tell tell daso daso

baki rahi aap ki post ki GAL tu yeh kafi achi baat kahi hai aap nay ............ ok jee main aap ke saath zaroor share karoon ga ............ok BOSSH ......... Ah0o0

Zabardast idea hai janab

tou shroo karou na Pakoroun sey sab pakoroun ki tarkeebeyn batana shooroo kareyn

main bata ti hoon apni




bataye ga kaieseee lagiii
ok

bahut shukria idea pasand karnay ka ......bilkul ammi jaan ko theek theek batayega kahen kuch ka kuch banjaye ....and sure recipe bhi share bhi kejeyga

main to kahen bhi ghayab nahi .....app kuch kuch ghayab hain aur thanks for liking idea....aur share to karna hi pareyga apko warna........




thanks dear
parhney main to acchi lagrahi hain baqi try karengay to theek say pata chaleyga

chalo i will share soon

Great post madam

tu phir kia pakkoron se shuru ho gaya hai...

batao
phir main bhi share karoon

Walaikum Assalam

Jeeti rahian khush rahian ..... Welcome ..aakhir wapis aa hi gayin kitchen main

Khair.. buhat achha idea hai .... is tarah kaafi different recipies milain gi to shayad kuch change bhi miley warna to roz aik tarah ka menu

to isi per share karni hai ya alag post bane gi

its great idea.....bohat helpful hoga yeh

han jaldi sey share karo

thanks Madam
ji Bilkul shroo hogaaya hai Rubbia share karchuki hain......apney kyun nahi share kia kuch?

haan ji wapis agayi kitchen main ...kitchen say kahan jana hai

thanks k apko idea pasand aya...ji isslien yeh idea aya k same chezz diff tareqy aur thori dif taste ki hogi .......ji yahen hi continue kartey hain......waiting for ur sharing

thanks Haya k apko Idea accha laga.....chalien phir app bhi share karen


bas ji abhi karti hon

here is my sharing

main jo share karahi hon its very simple

Egg Pakorey


ING :
( main yahan quantity mention nai karahi bcoz its up to u)

Basin
Salt
Kutti hoi lal mirch
Kutta hua zera
Ajwain
Boiled Eggs

Method:
pehlay basin main egg k illawah sab cheezien add karlain ...note k zeera aur ajwain kam daleygi ...phir uska thora ghara paste banalain then egg kay slices kat kar ussmain add karien aur unhien golden karlain.....phir ketchup or chuttni k sath enjoy karen


bilkul issi paste k sath app Palak k bhi banaaktey hain yani poray porey leaves alag karlien aur usko alag alag basin main coat karkay fry karlain

Yahaan too Hamara Aaj Pehlay Roza Hay... BG

esay pic too naa share karian naa...

Dil Kar raha hay Jaldhee say Aftar Kaa Time Ajayee

hmmm bohat hi zabardast hai wesy bhi mujhy tou EGG tou bohat pasand hain wo bhi boil.....hmmm




hahahaha

Assalam alikum,
kaisi hain app?wow yeh balls to bahut hi acchey lagrahey hain i will try them...par ismain food colour add karnay sey taste main farq to nahi pareyga?coz aik bar main ne coconut powder main add kia tha kisi cheez main dalney k lien aur itefaq say dalney say pehlay aisi taste kia to bara ajeeb sa horaha tha woh to shukar main ne add nahi kia tha




Rozay main iss section main anay say parhez farmaien

ji zaror try kejeyga bahut tasty hotey hain
oh yeh baat to pehlay batani thi takey main post title k sath likhdeti k KHAN AMER ka Dakhla mamno hai
par abb kaisey roka jasakta hai ?

ji shayad main ne kuch ziayadh daal dia tha par abb main yeh try karongi kam quantity main

Sorry madam .. main thori si late ho gayee

Acha tu kisi ne Fish Pakkoray tu nahi bataye hon gay,,,

Here is my special Fish Pakkoray Receipe,


Ingredients: (quantity ka hisaab aap khud ker laina...)

Fish filee
Namak
Red michain
Kaali mirchain
khushk dania
Garam masala
Ajwain ( pissi hui)
Baisan
Sirka (Vinegar)
Orange food color

Method:
• Fish ke chotay choaty pieces ker lain ( ziada chotay nahi).
Inko thora sirka aur namak laga ker rakh dain 1-2 hours ke liye

• Baisan meen namak- mirchain- ajwain- dania- Garam masala
aur food color(thora sa ¼ tea spoon) daal ker paani se mix ker lain, ye thick hona chahyee

• Oil garm ker lain, phir fish ke pieces aik aik ker ke lain aur dip ker ker ke oil meen daaltay jain,

• Phir plate meen, tissue rakh ker nikaal lain.

• Phir iftaar ke waqat kha lain.

Good

so kab bana kar khila rahi hain ap

Bohat wo.. hain aap

woh kiya??